How To Grill The Perfect Steak Every Time In 5 Easy Steps

Now that summer is now upon us many people will turn to taking their cooking outside by firing up the grill and cooking some nice succulent meats. Have you ever wondered how your favorite steakhouse grills up that perfect steak every time? Well continue reading to learn 5 easy steps you must use to get the perfect steak.

Oh hey. Get the recipe for Sugar Steak with Bourbon.

Damn girl.Where’d you get that crust?

How’d you learn to flaunt that juice?

Step 1: It’s all thanks to REAL CHARCOAL.

Step 1: It's all thanks to REAL CHARCOAL.

Step 2: The only seasoning is coarse kosher salt and freshly ground black pepper.

Step 2: The only seasoning is coarse kosher salt and freshly ground black pepper.

Step 3: Then a super-hot grill.

Step 3: Then a super-hot grill.

Step 4: Flip one time — and one time only — when the edges are browned and caramelized.

Step 4: Flip one time — and one time only — when the edges are browned and caramelized.

Step 5: Until just under 130°F for medium rare — then it’s time to rest.

Step 5: Until just under 130°F for medium rare — then it's time to rest.

An instant read thermometer is the best tool you can have around when grilling steak. If you’ve pulled it off too soon, don’t panic: Put it back on the grill, cover, and check again soon. When you’re happy with the steak, cover it with some foil and give it 10 minutes to rest.

Read more: Buzzfeed.com