This list includes all your favorite foods to barbecue or throw on the grill, where you will obviously be cooking up tasty foods comparable to the best BBQ joints in the world. Though the terms “barbecue” and “grill” are used similarly in the US, the distinction actually refers to the length of time food is cooked above an open flame, smoke and wood chips, or charcoal.
“Grilling” means the food is only kept over the smoke for a brief period of time, while barbecuing refers to a more lengthy, involved cooking process. Both methods produce meats and vegetables with a tangy, smoky, rich flavor and are popular particularly in summer months when the weather outside is desirable. (In the United States, barbecuing is closely associated with the summer holidays of Memorial Day, the 4th of July, and Labor Day, and the holiday weekends that accompany them.)
Vote for your favorite BBQ foods and if you don’t see one that you love, make your own version of the list and throw it on there. And when planning your summer BBQs, don’t forget to bring out the delicious summer cocktails and always remember to kiss the cook!